In 100 g (Grams) of Beef, New Zealand, imported, subcutaneous fat, raw there is 0.28 g of Methionine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, subcutaneous fat, raw

Beef, New Zealand, imported, subcutaneous fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, subcutaneous fat, raw are listed below.

Water	19.91 g	19.91	g
Energy (calorie)	685 kcal	685	kcal
Energy (joule)	2868 kJ	2868	kJ
Protein	8.5 g	8.5	g
Total lipid (fat)	72.38 g	72.38	g
Ash	0.1 g	0.1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	0.38 mg	0.38	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	51 mg	51	mg
Potassium, K	93 mg	93	mg
Sodium, Na	26 mg	26	mg
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.013 mg	0.013	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.132 mg	0.132	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.74 mg	0.74	mg
Pantothenic acid	0.092 mg	0.092	mg
Vitamin B-6	0.052 mg	0.052	mg
Vitamin B-12	0.16 µg	0.16	µg
Vitamin B-12, added	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Fatty acids, total saturated	31.514 g	31.514	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.029 g	0.029	g
12:0 dodecanoic, lauric fatty acid	0.048 g	0.048	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.97 g	1.97	g
16:0 hexadecanoic, palmitic fatty acid	14.94 g	14.94	g
17:0 heptadecanoic, margaric fatty acid	1.08 g	1.08	g
18:0 octadecanoic, stearic fatty acid	13.3 g	13.3	g
20:0 eicosanoic, arachidic fatty acid	0.1 g	0.1	g
22:0 saturated fatty acid	0.047 g	0.047	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	24.702 g	24.702	g
14:1 monounsaturated fatty acid	0.4 g	0.4	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.922 g	1.922	g
16:1 cis monounsaturated fatty acid	1.84 g	1.84	g
16:1 t monounsaturated fatty acid	0.082 g	0.082	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	22.34 g	22.34	g
18:1 cis	19.75 g	19.75	g
18:1 trans	2.59 g	2.59	g
20:1 eicosenoic, gadoleic	0.04 g	0.04	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.68 g	1.68	g
18:2 undifferentiated	1.143 g	1.143	g
18:2 n-6 c,c	0.44 g	0.44	g
18:2 conjugated linoleic acid (CLAs)	0.664 g	0.664	g
18:2 t,t	0.04 g	0.04	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.51 g	0.51	g
18:3 n-3 c,c,c (ALA)	0.51 g	0.51	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:4 n-6	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.027 g	0.027	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	2.712 g	2.712	g
Fatty acids, total trans-monoenoic	2.672 g	2.672	g
Fatty acids, total trans-polyenoic	0.04 g	0.04	g
Cholesterol	64 mg	64	mg
Tryptophan	0.089 g	0.089	g
Threonine	0.308 g	0.308	g
Isoleucine	0.353 g	0.353	g
Leucine	0.641 g	0.641	g
Lysine	0.673 g	0.673	g
Methionine	0.28 g	0.28	g
Phenylalanine	0.33 g	0.33	g
Tyrosine	0.286 g	0.286	g
Valine	0.375 g	0.375	g
Arginine	0.559 g	0.559	g
Histidine	0.306 g	0.306	g
Alanine	0.442 g	0.442	g
Glutamic acid	1.185 g	1.185	g
Glycine	0.463 g	0.463	g
Proline	0.273 g	0.273	g
Serine	0.299 g	0.299	g

Nutrients in Beef, New Zealand, imported, subcutaneous fat, raw